CADENCE VAULT

Brick Oven Pizza

Artisan pizzas made with handmade dough and fresh ingredients, cooked in our authentic brick oven.

• Handmade dough prepared daily
• Fresh toppings and quality ingredients
• Traditional brick oven cooking method

Craft Cocktails & Beverages

Expertly crafted cocktails and specialty drinks served by skilled bartenders.

• Professional bartender service
• Creative cocktail menu
• Quality spirits and mixers

Multi-Course Dining

Full dinner service featuring appetizers, entrees, and desserts in an upscale casual atmosphere.

• Duo dips and pork nachos appetizers
• Korean BBQ salmon bowls and sandwiches
• Homemade desserts including cheesecake

Private Upstairs Dining

Exclusive upstairs seating area offering panoramic views and intimate dining experience.

• Panoramic valley views
• More intimate atmosphere
• Perfect for special occasions

“Went to eat there with my husband and daughter on a Saturday. It was amazing from the moment we walked in. Absolutely beautifully decorated from the ceiling to the floor. The drinks were well made. Really enjoyed the pizza. All the ingredients were fresh the handmade pizza dough made in a brick oven(chefs, kiss) was phenomenal. You have to go outside if you get the chance to go upstairs do it. The view is out of this world. Can’t wait to go back. I really enjoyed myself. 10/10 all the way around.”

“Me and my husband just went tonight. The inside is beautiful. The food was very good. Our waitress was very nice and very quick. Me and my husband tried the duo dips delicious the pork nachos delicious hot honey sandwich and the Ruben it was all pretty good. I was worried about the reviews but it was perfect. I’ll definitely come here again.”

“Food and drinks were good, service was pretty good too, she came by a few times but was also handling a large group as well so she has her hands full so getting a refill did take a minute but there was also a manager walking around picking up the difference so that was nice to see. Would return, especially the try the dip trio I heard about but they were out of.”

“Good food, great service, clean bathrooms. Our server Amanda was friendly, updated us on how soon our food would be out. I liked the Korean bbq salmon bowl I had and my wife really liked the homemade potato chip she got with her entree. I deducted a star for atmosphere because it was chilly. We never took our coats off and felt a draft most of the time. While the barrel tables looked cool, it was hard to sit comfortably because my one knee couldn't go in all the way - I had to sit slightly crooked. My wife had a slice of cheesecake for $10. She said it was okay, but not worth the money. While I may sound like I'm whining, I'd go back again, hopefully when it's warmer.”